Jackfruit (Artocarpus heterophyllus) is a tropical fruit known for its huge size, sweet flavor, and versatility. It is valued both as a food source and as a useful, sustainable crop (not to mention, it’s delicious!).

Benefits of Jackfruit:

Nutrient-rich fruit
- Provides fiber, which supports healthy digestion and helps you feel full.
- Contains vitamin C, which supports immune function and helps with collagen production.
- Provides potassium, which supports healthy muscle and nerve function.
- Contains antioxidants that help protect cells from oxidative stress.
A Versatile plant-based food
- Ripe jackfruit is sweet and tastes like a mix of tropical fruits; it can be eaten fresh or used in desserts.
- Young green jackfruit has a meat-like texture and is often used a a plant-based alternative in dishes like “pulled-jackfruit” sandwhiches, tacos, and curries.
- Seeds are edible when cooked and provide additional nutrients, including protein and minerals.
Good for sustainable agriculture
- A mature jackfruit tree can produce large amounts of food with relatively low maintenance in suitable climates.
- The tree provides shade, habitat, and long-term food production.
- It can be a valuable crop for food security in tropical regions.

Jackfruit trees love warm, humid climates, full sun, and well-drained soil. They can become very large, so the need space! They are not cold-tolerant and do best in tropical or sub-tropical areas.

This listing is for 20 seeds.

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Jackfruit Seeds – Pack of 20 Seeds